1 1/2 cups of porridge oats
1 cup of desiccated coconut
1/2 teaspoon of salt
1 teaspoon of mixed spice
3/4 of a cup of ground almonds
1 cup of raisins
3 ripe mashed bananas
4 tablespoons of healthy oil
1 teaspoon of vanilla extract
1. Preheat oven to 175°C
2. Line baking sheet with baking parchment.
3. Combine the dry ingredients then mix in the wet ingredients thoroughly.
4. Press the mixture into biscuit cutters. I used a large love heart.
5. Bake for 20 minutes until the edges are golden. Leave to cool on the tray and then transfer onto a plate.
Now hoping for the larger miracle of a home with electricity and plumbing in time.